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Food to Fight Cancer ~ A 2-Part Series

Chiro.Org Blog: “The days when healthcare professionals could just tell cancer patients to eat whatever they want, and not to worry about what they eat, are over,” says Rebecca Katz, author of The Cancer-Fighting Kitchen. [1] “Patients are starting to rebel against that. They are realizing that what you eat can make a difference in how you feel, your outcomes, the side effects you experience, and how well you will get through treatment. We need to acknowledge that food is important.” […]