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Food Groups and Risk of All-cause Mortality

Chiro.Org Blog: The associations between 12 food groups defined a priori and risk for all-cause mortality were systematically assessed in this meta-analysis through comparison of extreme categories and dose-response analyses both for linear and nonlinear relations. Nine of the 12 food groups showed an association with all-cause mortality in the categorical or continuous dose-response analyses; an inverse association was present for whole grain, vegetable, fruit, nut, legume, and fish consumption, whereas a positive association was present for red meat, processed meat, egg, and SSB consumption. […]