| PMC full text: | Published online 2018 Feb 20. doi: 10.1186/s12998-018-0175-1
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Table 2
Health conditions encountered in chiropractic practice and nutritional advice
| Frequently/ Always (>50%) n = (%) | Sometimes n = (%) | Rarely or Never n = (%) | Total n= | |
|---|---|---|---|---|
| Inflammatory conditions | 186 (57%) | 98 (29%) | 45 (14%) | 329 |
| Gastrointestinal disorders | 182 (55%) | 85 (26%) | 61 (19%) | 328 |
| Food allergies/intolerances | 166 (51%) | 83 (25%) | 79 (24%) | 328 |
| Blood glucose (e.g. Diabetes, Hypoglycaemia) | 146 (44%) | 100 (30%) | 83 (26%) | 329 |
| Osteoporosis | 142 (43%) | 116 (35%) | 69 (21%) | 329 |
| Pregnancy/post-partum | 121 (37%) | 88 (27%) | 118 (36%) | 327 |
| Weight Loss | 122 (37%) | 122 (37%) | 84 (26%) | |
| Cardiovascular Disease | 116 (35%) | 110 (34%) | 101 (31%) | 327 |
| Allergies (non-food) | 116 (35%) | 99 (30%) | 112 (34%) | 327 |
| Anaemia | 86 (26%) | 97 (30%) | 144 (44%) | 328 |