Table 1

High vs Low Dietary Fiber Intake on the Incidence of Developing Type 2 Diabetes

Meta-analysis Authors and DateNo. of Studies in Meta-analysisNo. of Participants in Meta-analysisTotal Dietary Fiber
Relative Rate; P Value;
Q-Test P Value; I2 Statistic;
Publication Bias P Value
Cereal Fiber
Relative Rate; P Value;
Q-Test P Value; I2 Statistic;
Publication Bias P Value
Fruit Fiber
Relative Rate; P Value;
Q-Test P Value; I2 Statistic;
Publication Bias P Value
Vegetable Fiber
Relative Rate; P Value;
Q-Test P Value; I2 Statistic;
Publication Bias P Value
Schulze et al, 2007189432 7300.67, P < .05
0.04, NR
NR
0.96, NS
NS, NR
NR
1.04, NS
NS, NR
NR
Ye et al, 20121910350 2410.84, P < .05
0.04, 44%
NS
0.87, P < .05
0.001, 74%
NS
Yao et al, 20141711359 1670.81, P < .05
0.014, 54%
NS
0.77, P < .05
0.011, 56%
0.004
0.94, NS
NS, 29%
NS
0.95, NS
0.008, 60%
NS
InterAct Consortium, 20152114414 7110.85, P < .05
0.002, 61%
NS
0.77, P < .05
0.001, 78%
0.004
0.95, NS
NS, 17%
0.04
0.96, NS
0.04, 48%
0.000
Wang et al, 20152211448 2871.00, NS
NS, 1.5%
NS
0.94, NS
0.005, 53%
NS
NR, not reported; NS, not significant.