An Improvement of Cardiovascular Risk Factors by Omega-3 Polyunsaturated Fatty Acids

doi:10.14740/jocmr3362w

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J Clin Med Res. 2018 Apr; 10(4): 281–289.

Published online 2018 Feb 18. doi: 10.14740/jocmr3362w

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Figure 1

A lower prevalence of acute myocardial infarction and diabetes mellitus in the Greenlanders as compared with the Danish people, and the composition of food consumed by the Danish people and the Greenlanders. DHA: docosahexaenoic acid; EPA: eicosapentaenoic acid; PUFA: polyunsaturated fatty acids.