FROM:
Clin Nutr. 2012 (Jun); 31 (3): 396–404
Goldfarb Y, Shapiro H, Singer P, Kalderon Y, Levi B, Glasner A, Benish M, Ben-Eliyahu S.
Neuroimmunology Research Unit,
Department of Psychology,
Tel-Aviv University,
Tel-Aviv 69978, Israel.
Background & aims Omega-3 fatty acids attenuate postoperative immunosuppression vis-à-vis infection. Since immune-surveillance targets metastasizing cancer cells, we assessed the effect of Omega-3 fatty acid consumption on
early post-operative Natural Killer cell (NK) cytotoxicity and metastases and
long-term recurrence-free survival, in two rodent models of surgery-promoted metastases.
Methods C57BL/6J mice were fed standard, Omega-3-enriched, or Omega-6-enriched chow, beginning one week before subcutaneous footpad implantation of syngeneic melanoma cells. When tumors reached the volume of 110 µl, the tumor-bearing footpad was amputated, and long-term recurrence-free survival was assessed. Also, F344 rats were fed Omega-3 fatty acid or Omega-6 fatty acid for a month before undergoing or not undergoing laparotomy, and were intravenously inoculated with radio-labeled syngeneic adenocarcinoma cells. Marginating-pulmonary (MP)-leukocytes were harvested, and lung tumor retention (LTR) of metastases was assessed.
Results Omega-3 fatty acid consumption did not affect the growth of footpad tumors, but significantly enhanced post-amputation recurrence-free survival in mice. Surgery had a deleterious effect on NK cell activity and LTR whereas Omega-3 fatty acid had large beneficial effects in non-operated rats and an even greater impact in operated rats.
Conclusions Omega-3 fatty acid feeding attenuates or even overcomes postoperative NK cell suppression, increases resistance to experimental and spontaneous metastasis, and enhances recurrence-free survival following excision of metastasizing primary tumors. These findings warrant clinical studies of Omega-3 fatty acid-based nutrition in patients undergoing resection of a primary tumor.