It looks like sugar, tastes like sugar (so I'm told),
even feels like sugar. But it has virtually no calories, doesn't rot your
teeth, and, unlike saccharin, has not been proven to cause cancer.
The advertisements say it's as natural as a glass of milk and a
banana. I always say if it sounds too good to be true, it probably
is.
NutraSweet(TM), the trade name for the sweetener aspartame, was
developed by the B.D. Searle pharmaceutical company and is now
consumed by more than 100 million persons in the United States
several times daily. Searle's 100 million per year advertising
campaign, the largest ever for an ingredient, is clearly paying
for itself and a whole lot more. During 1986, aspartame grossed-more
than 750 million for the pharmaceutical company.
Food manufacturers have switched from sugar to aspartame in
unprecedented numbers. This food additive, marketed as a food,
is now found in over 1200 products, including everything from baked
goods and breakfast cereals, to children's vitamins, laxatives
and drugs. In fact, it's hard to find a packaged product that doesn't
contain aspartame. But nowhere is the artificial sweetener more
visible than in cans of diet soft drinks.
With the introduction of NutraSweet(Tm), consumers began drinking
as much as six times more diet drinks. In 1985, 800 million
pounds of aspartame soft drinks were consumed. That translates into 5.8
pounds per person, a figure which has probably doubled by now.
Sales of diet sodas grew five times faster in 1988 than those of
regular sodas, with two million American households.
Why are so many people drinking so many aspartane-sweetened
drinks? Partly because tap water is unhealthy, but mainly because sugars
are addictive and because aspartame creates an increased
thirst.
NutraSweet(Tm) is a synthetic chemical additive. It is not a
natural product derived from banana plants or cows as implied by
TV commercials. Rather, it is-a man-made substance composed of
three ingredients which are natural, but never found together in nature
in such a combination. It is composed of two amino acids,
phenylaianine and aspartic acid, as well as methyl alcohol, also
known as methanol.
NutraSweet(TM) Politics
During the early 1970's, Searle submitted the results of more
than
100 tests which persuaded the Federal Drug Administration (FDA)
that aspartame was safe. However, during the FDA's approval
deliberations, several scientists, more notably Dr. Richard
Wurtman, a professor of neuroendocrinology at MIT, raised serious
questions about the sweetener's safety. As a result, the agency
created a public board of inquiry to audit the Searle tests. The
board, headed by Walle Nauta, a professor of psychology and brain
science at MIT, recommended against approving
NutraSweet(TM).
In recommending against approval, the board said Searle's studies
were scientifically deficient and did not demonstrate reasonable
safety. After entering the body, the components of aspartame are
rapidly released nto the blood stream. Methanol, a deadly
metabolic
poison, is apparently the first to be separated. How many people
who abstain from drinking alcoholic beverages are regular
consumers
of methyl alcohol as users of drinks with NutraSweet?
Rarely found in its free form, methyl alcohol is usually derived
or
produced from other substances. It can cause serious tissue
damage,
including blindness, and even death. One of the reasons methanol
is
so toxic is becausethe body lacks the necessary enzymes to
detoxify
it. Its rate of elimination is five times slower than a similar
amount of ethyl alcohol, as found in whisky, beer and wine. For
aspartame to be eliminated at all, the body must first convert it
to formaldehyde, then to formic acid and ultimately
to carbon -dioxide.
One 12 ounce can of most aspartame-sweetened soft drinks contains
about 10 mg. of methanol. The amount of methanol ingested by
heavy
consumers of NutraSweet(Tm) could easily exceed 100 mg. daily, 13
times the limit recommended by the EPA.
The NutraSweet(TM) ingredient, phenylalanine, is known to be
toxic
to the -brain in large dosesas a free aminio acid. The amino acid
can cause mental retardation and seizures in people with
phenylketonuria (PKU), a genetic disorder. But their numbers are
relatively small (about 1 in 15,000) and most are careful to
avoid
phenylal. The problem, according to Dr. Wurtman, is the rest of
us.
An estimated two percent of the U.S. population, or about 4.5
million people, have one of the two genes necessary for PKU. They
do not develop the disease, but may be sensitive to phenylal.
Unfortunately, there is no test for the one gene
condition.
Dr. Wurtman says that a typical adult who drinks about four or
five aspartame sweetened soft drinks a day might introduce enough
phenylal into the brain to affect the synthesis of brain
neurotransniitters, possibly leading to mood swings,
irritability,
anxiety, depression, insomnia, headaches, high blood pressure,
increased appetite and even seizures.
The relative concentration of phenytal and spartic acid, the two
amino acids in aspartame, is ten times higher than found in
foods.
Aspartame promotion literature implies that the body treats these
two amino acids differently than if they were derived from
fruits,
vegetables, milk or meat. Many researchers strongly disagree
with
the promotional claims.
Physician and aspartame researcher, Dr. H.J. Roberts, M.D., says,
There are profound differences in both the rate of digestion and
the degree of digestion and the degree of absorption depending on
whether these amino acids are provided by food or by aspartame.
Consumed in their natural state, in foods, these aminoacids are
digested and released into the bloodstream slowly, he says,
buffered and balanced by other amino acids.
When aspartame is consumed, however, especially in beverages,
the
body is suddenly deluged with large amounts of phenylal and
aspartic acid, which can -then cross into the brain unopposed and
cause significant disturbances of the brain neurotransmitters and
endocrine functions.
NutraSweet(TM) May Be Hazardous To Your Health
Dr. Roberts has recently published his findings of more than 500
cases of -aspartame-induced illnesses in +ACI-Aspartame
(NutraSweet(TM)): Is It Safe?
In his preface, he states-aspartame is potentially dangerous and
may produce -a wide variety of physical and mental symptoms, most
of which now go -unrecognized or are misinterpreted as serious
illnesses. These misdiagnosed cases are often referred to doctor
after doctor at great expense to the patients and health care
system. These patients are then treated with a host of other
drugs,
often adding additional side-effects, or banished to -psychiatry
while the simple cause, NutraSweet(Tm), goes untreated.V
An exceptional physician, Dr. Roberts has published more than
2000
articles and letters in leading medical journals and written five
books, including the highly respected medical text +ACI-Difficult
Diagnosis: A Guide to the -Interpretation of Severe
Illness.
In 1984, soon after the introduction of aspartame, Dr. Roberts
noticed clusters of symptoms that even he, the doctor who wrote
the
book on difficult -diagnosis, could not diagnose or effectively
treat.
NutraSweet(TM) Alternative
If you must use a sweetener, a truly natural and healthful
alternative to aspartame is the juice from the Brazilian shrub,
Stevia, which is 30 to 40 -times sweeter than sucrose, has been
used as a sweetener in South America for -several hundred years
and
in Japan for 20 years. Two drops of the liquid extract equals one
teaspoon of table sugar and is less than one calorie. One
teaspoon
finely ground Stevia powder is equivalent to one cup of
sugar.
NutraSweet (TM) Side Effects: Complaints from 551 reactors
Headaches (45.2%) |
249 |
Dizziness, unsteadiness or both (39.4%) |
217 |
Confusion, memory loss or both |
157 |
Decreased vision and/or other eye problems |
140 |
Severe depression
|
39 |
Severe anxiety attacks |
105 |
Severe drowsiness and sleepiness |
93 |
Marked personality change |
88 |
Palpitations, tachycardia (rapid heart action or both) |
88 |
Paresthesia (tingling) or numbness of the limbs |
82 |
Convulsions (grarid nial epileptic attacks) |
80 |
Nausea |
79 |
Recent severe insomnia |
76 |
Tinnitus (ringing or buzzing in the ears) |
73 |
Diarrhea |
70 |
Frequency of voiding, buming or urination, or both |
69 |
Excessive thirst |
65 |
Severe slurring of speech |
64 |
Precipitation or aggravation of diabetes |
60 |
Severe joint pains |
58 |